Working on Independence Day
It had been blistering hot on my grandpa’s wheat ranch. We’d gotten the call that harvest would be a week sooner because it was nearly ready. My summer job was helping in the kitchen. I’d been well-trained by my grandmother who knew how to cook for a harvest crew and have it ready on time. But, looking at the calendar, I’d be away from friends on the 4 th of July. As a teen, I looked forward to staying out late, watching fireworks, and cruising around. Now I’d be on a wheat ranch in the middle of nowhere. No friends. No fireworks. No fun. I unpacked my suitcase in the tiny bedroom that had once been my dad’s. The single window looked out toward the adjacent cinder-block building that served as the crew kitchen. It featured a linoleum floor and Formica table with eight chairs. Cooking was done on one side and laundry on the other. A window held one of those air conditioning units that tried to keep up with the intense heat. Hundreds of acres were ripe for the harvest. The